Christmas at La Marchande

Christmas Menu

December 24 & 25 · Three-course feast · $115 per guest

For The Table

Parker House Rolls (v)Fromage Blanc & Red Onion Jam

OystersSupplementWest Coast or Long Island1/2 Dozen $251 Dozen $45

First Course

Chicory & Citrus (v)Fennel, Blood Orange, Hazelnuts

Chestnut VeloutéChestnuts, Porcini, Bacon

Duck Egg RavioloSupplementBurgundy Truffle, Parm Brodo, Ricotta$25

Seafood TowerFor the TableSupplement + 35 per personOysters, Clams, ShrimpLobster Salad, Tuna Tartare

Main Course

Roasted Cauliflower (v)Pistachio Persillade

Norwegian HalibutBeech Mushrooms, Ragout of Beans, Sauce Verte

Long Island DuckFoie Gras, Confit Duck Leg, Lady Apple

Wagyu Short RibClementine, Bordelaise, Bok Choy

Dry Aged RibeyeSupplement16 oz, Armagnac Au Poivre$65

Dessert

Sage Panna CottaCranberry Jam, Cara Cara

Gingerbread Paris BrestCrispy Choux, Cookie Diplomat

Ice CreamDark Chocolate Truffle Ice Cream

Accessories

For The TablePommes Purée (v), Butternut Squash Gratin (v), Charred Broccolini (v)

Christmas Eve

Embrace the holiday spirit, La Marchande style. Begin your evening with our beloved Milk Bread Pull Apart for the table, then indulge in the warmth of the season through a three-course holiday menu celebrating classic flavors and festive favorites.

Wednesday, December 24th | 5pm - 9pm
Three-course feast | $115 per guest

Reservations

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Christmas Day

Continue the celebration with a festive Christmas Day experience at La Marchande. Begin with our signature Milk Bread Pull Apart, followed by a three-course menu featuring beloved classics and La Marchande specialty dishes.

Thursday, December 25th | 12pm - 8pm
Three-course feast | $115 per guest

Reservations

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Christmas at La Marchande

Christmas Menu

For The Table

First Course

Main Course

Dessert

Accessories

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Reservations